Crispy Catfish& Sweet Potato Fries with Spinach & Tartar Sauce
So, recently an acquaintance in a mom group I'm in on Facebook, gifted me with a free week (two meals) of blue Apron. She had five free boxes to give away to friends/family, and I was one of the lucky recipients. The discount code/gift card number is sent to your email, by the person who has the spare boxes to give. (so if you are gifted a box by someone you're not well acquainted with they will not have your address)
My meals were a roast chicken meal (I'll cook and review that tomorrow) and this catfish meal. It was all well wrapped in that insulated bubble wrap, in a box with several ice packs. No thawed, too warm meats here! Since the chicken and fish were frozen solid I was unable to use either one Friday night, but here it is Saturday and I decided to make the catfish. I thawed the chicken and catfish overnight in the fridge. I decided to use the cat fish today since its obviously thinner than half a chicken, and took less time to thaw! Here's the meal... https://www.blueapron.com/recipes/crispy-catfish-sweet-potato-fries-with-spinach-tartar-sauce
The ingredients for the meal were packaged in their own little perfectly portioned containers. The panko and flour came in baggies, the eggs in a small cardboard container, relish and mayo in tiny tubs. The catfish of course in it's own package, and the lemon and sweet potatoes kinda floated around the box unencumbered by a net bag. The shallot was in a brown paper bag, with the tubs of relish and mayo. The box also came with a directions sheet for each meal. There were no seasonings with the ingredients, so you'll have to supply your own basic spices, like salt and pepper, or more if you so desire. Since everything was already portioned out, that cuts down a LOT on prep time. I minced the shallot (the recipe called for 2 tablespoons, and I only needed a tiny portion of the shallot for that), sliced the sweet potatoes and mixed the tartar sauce. Since I like lemon, I zested it to add to the tartar sauce, to the panko I added a pinch of tarragon and smoked paprika. I like a little more spice than just salt and pepper on my meals haha. The whole meal was cooked up in about 30 minutes, start to finish.
For a person who only cooks a couple times a week, and wants the convenience of food shipped right to their door, blue apron is perfect. The meals, and instructions are easy enough to follow, even for a novice to the culinary arts. The portions did seem a bit protein centric, so if that's something that bothers you, maybe check into the vegetarian boxes or see if theres a low-protein option. All in all, I do think blue apron is definitely worth having, especially since you can skip a box if your budget is a bit tight for that week. I'm looking forward to the roast chicken tomorrow, it'll be perfect for a Sunday dinner with the kiddos!